So many antique beauties have come and gone in the past couple of years... each were given the TLC they needed to not only continue being useful but to fit in with today's tastes...
I'd like to think our "green" footprint is small because of the pieces we've saved from the landfill... they spend a bit of time with us for their makeover and then off to their forever homes...
wish we could keep them all but we're trying our hardest to fight the "hoarding" tendencies!
So... which one do you think we kept for our kitchen area? At least for now...
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